Double strain into the serving glass over fresh ice, garnish (optional), and serve. Add large cubes of ice and shake vigorously. The original peated Scotch cocktail, the Penicillin, was created in 2005 by Sam Ross at Milk & Honey, New York. It reminds a bit of a Sour cocktail but has a truly unique taste and vibe. The peated smoke notes of Scotch are combined with fresh, sweet, and spicy flavors of citrus juice, honey, and ginger. Created in 2005 when New York bartender Sam Ross combined a blended scotch with smoky Islay whisky, spicy. Method: Combine all ingredients in a mixing tin. 1 / 10 Penicillin cocktail The Penicillin cocktail is, without a doubt, one of the best Scotch cocktails. 322K subscribers The penicillin is a modern cocktail that drinks like a classic. Refrigerate overnight, then strain, discarding the solids. Reduce the heat and simmer for 5 minutes. ¼ oz Ardbeg Islay Single Malt Scotch whisky Ingredients small slice of ginger, peeled and roughly chopped 1 heaped tbsp honey 50ml scotch whisky 25ml lemon juice, plus a lemon wedge to garnish ice. Combine 1 cup of honey with one 6-inch peeled and sliced piece of ginger root with 1 cup of water in a small pot and bring to a boil. Additionally, a quarter-ounce of smoky Scotch was floated atop the drink, to provide smoky aromatics.Ģ oz Monkey Shoulder Blended Scotch whisky ![]() A fiesta of smoky Mezcal with a heady overlay of Scotch and spicy sweetness, this is a serious cure-all for the ordinary. ![]() It was good, but why stop there? Wanting a spirit less sweet and more mellow, blended Scotch was swapped in for bourbon-its malty notes matched the ginger beautifully, both providing an assertive directness. Cocktail Recipes Mezcal Mezcal Penicillin Mezcal Penicillin. Bartender Sam Ross, having freshly emigrated to the United States from Melbourne, Australia, was toying around with a spin on the popular Gold Rush cocktail, splitting the sweetener base 50/50 between honey syrup and a fresh-pressed ginger juice.
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